KBB #21: Creme Brulee

Setelah absen beberapa lama, kali ini, tuk tantangan yang ini kayaknya ga tega tuk ga ikutan.

Pas liat resepnya, gampang. Masalahnya hanya di loyangnya aja. Karena type makanan yang dibuat kali ini adalah dessert yang disajikan diwadah2 kecil (small serving dishes), so ga bisa pake loyang2 tuk cake gitu. Langsung puter otak, apa beli ramekin aja ya, atau beli alumunium foil aja atau …. Pokoknya sempet bingung disitu deh. Sampe akhirnya kepikiran sm cangkir2 teh yang nganggur di kardusnya, ketahuan deh ga pernah kedatangan tamu

Nikmatnyaaaa....!

So, inilah resep yang aku pake tuk kali ini

Creme Brulee

Source: Jamie Oliver: The Naked Chef 2 (modified by Mary)

Serves 6

300g fresh rhubarb —–> Me: 250gr fresh strawberry

3 Tbs caster sugar

2 vanilla pods

300ml double cream ——-> Me: 200gr WC bubuk + 200ml air matang

200ml full fat milk

8 egg yolks

80g sugar

Preheat the oven to 140C/275F/Gas1. Roughly slice up the rhubarb and place it in a pan with the caster sugar and 5 tablespoons of water. Simmer until tender, divide between 6 small serving dishes which your brulee will be cooked in, then set aside.

Score the vanilla pods lengthwise and run the knife up the pod to remove the vanilla seeds. Scrape these into the pan with the pods, cream and milk and slowly bring to the boil. Meanwhile beat together the yolks and the sugar in a bowl until light and fluffy. When the cream and milk are just boiling, remove the vanilla pods and add little by little to the egg mixture, whisking continuously. I like to remove any bubbles or froth from the mixture before dividing it into the serving dishes, on top of the rhubarb. Stand these in an appropriately sized roasting tray filled with water half way up the containers, and bake in the pre-heated oven for around 25 minutes until the custard mixture has set but is still slightly wobbly in the centre.

Allow to cool to room temperature then place in the fridge until ready to serve. Sprinkle with sugar and caramelize under a very hot grill or using a kitchen blowtorch. Lovely. —-> Me: Tanpa finishing apapun

Rasanya… YUMMYYYY……!

Sayang hanya tuk 6 porsi doank tuk 1 resep, dimakan sendiri juga dah habis